Homemade Vanilla Cake Recipe

2 1/4 cups (288g) cake or ATAYA all-purpose flour

1 1/2 cups (300g) sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon kosher salt

1/4 cup (57g) very soft unsalted butter

1 cup whole milk

1/4 cup neutral oil

3 large eggs

1 1/2 tablespoons (4 1/2 teaspoons) vanilla extract

1 batch Vanilla Buttercream Frosting